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Top notes of dark cherry and dark raspberry overlay hints of choc mint with traces of liquorice and spicy earth also evident
red cherry and goji berries unfold above fragrant intimations of crunchy white nectarine and baked pastries
SERVE: 150ML IN A WINE GLASS (6°C-10°C)FOOD PAIRING: MISO GLAZED VEGETABLES (V)
”This has some good intensity for La Morra with aromas of orange zest
Ideal as an aperitif
Wild Oats Chardonnay beiras Top notes of dark cherryChardonnay is our favourite grape and this wine from Oatley family vineyards at Mudgee delivers a modern take on the Australian style: full bodied yet crisp with citrus and melon fruit flavours. Roast poultry or pork will partner it well.
