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she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor
huevos en molito
Sugar Pulling
and climate change
and maligned cuisines is enriched by spirited sidebars
(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese she liberates her readers fromIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn
