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The joven (unaged) style puts the process and the agave front and center
It's drinking beautifully now and has years ahead of it
Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months
Chardonnay sourced entirely from the family's choice parcels in Vertus
and you could age it further if you really wanted to
Giuseppe Mascarello Barolo Monprivato 2021 JULY4 The joven (unaged) style putsOne of Barolo's legendary monopole vineyardsowned almost entirely by the Mascarello family since Maurizio purchased the first parcel in 1904. Introduced as a single vineyard bottling in 1921, Monprivato in Castiglione Falletto is one of only three great monopole crus in Barolo. Mauro Mascarello's approach is 'enlightened traditionalism': floating cap fermentation, approximately 3. 5 years in old Slavonian oak botti from the 1950s, unfined and
