Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_Pemaquid there are now 11 farms---and

there are now 11 farms---and that number will only grow

you read that correctly)

Why They’re Unique: We're huge fans of the guys at East Cape and the incredible product that they grow but when we learned what it takes to grow oysters in Canada in the winter

How they're grown: These oysters are top cultured in cages on 2 acres at the mouth of the Damariscotta

and are a unique very flavorful clam

Katama Signature Oysters from Edgartown, Martha's Vineyard YGroup_Pemaquid there are now 11 farms---andAvailable for a limited time only. Farmer: Ryan Smith Location: Katama Bay, Martha's Vineyard, MA Size: Selects: 2. 5 How theyre grown: Almost every piece of machinery on Ryans farm is powered by either wind or tide. His oyster seed is started in one of 3 tidal powered upwellers before theyre placed into floating bins to keep them round while promoting a thick hinge right from the start. When they reach about , theyre planted in grow bags 100 at a