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hard-won vintage in Burgundy
are added to bring a sense of aromatic harmony and further complexity to the blend
aged in magnums
a step completed in the spirit of singularity
With such experience you can't miss out
Kevin et Karine Lauverjat Menetou-Salon 2023 agrapart hard-won vintage in BurgundyThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything
