Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti This high-quality cooking and finishing

This high-quality cooking and finishing oil has a slightly bitter flavor that gives Mediterranean dishes depth

La Monica Scungilli comes sliced and ready to eat straight from the can

the selected olives are milled the very same day to give the olive oil a beautifully fresh taste

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combines Arabica and Robusta coffee beans to create a powerful aroma

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti This high-quality cooking and finishingThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices