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The result is a Barbera of balance and clarity
marked by a firm yet refreshing bitter component du to the wine’s terroir
along with hints of white flowers
and red-fruit aromas with Cabernet Franc’s distinctive earthy character to yeild a finely balanced wine
The nose has aromas of crisp green apple and melon
Experentia Rose 2024 Iria Otero The result is a BarberaCascina Luisins Ros is made from Nebbiolo grapes sourced from the Rabaj vineyard and can, in every sense, be considered a Rabaj Ros, even though such a designation does not officially exist and therefore cannot appear on the label. For this reason, the wine is registered as a table wine. The wine was produced for the first time in 2024 as an experience by Roberto and a dear friend of his. Originally, it was named 1975 in Roman numerals, after the year
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