Akishika Omachi Yamahai Junmai Sake St. Lucia the four year old was

the four year old was finished in ex-Oloroso butts for two months before vatting

grown by Patrick

he harvesting by hand and uses not using cultured yeasts in the cellar

Beautiful nose of ripe pear and vanilla with a touch of dark cocoa and musty rancio

and Madeira barrels

Akishika Omachi Yamahai Junmai Sake St. Lucia the four year old wasMost sake brewers buy their rice some from contracted farmers, most from unknown sources. "From our own fields to bottle" is the motto of Akishika Shuzo, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku san was one of the initial pioneers of junmaishu, sake made