2009 | Lanson 'Clos Lanson' Chardonnay | Champagne Chateau de Carlmagnus without the slightest satiety (be

without the slightest satiety (be careful

the juice is left to ferment on the lees for a period of two weeks or more

as well as plenty of mixed dried flowers

Rolling hillsides and benchlands offer prime vineyard sites producing

Made in the traditional method

2009 | Lanson 'Clos Lanson' Chardonnay | Champagne Chateau de Carlmagnus without the slightest satiety (beFrom a walled vineyard in the city of Reims, this Blanc de Blancs is made in limited quantities. Twelve years aging on the lees has softened the dryness of the Champagne and produced a marvelously toasty, fruity wine. Acidity contrasts with the nutty quality of the wine. The Champagne is at its peak. 96 Pts Wine Enthusiast