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From chocholate chip and peanut butter whoppie pies to flower and frog cake pops
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The Meat Cookbook Class Code_111 From chocholate chip and peanutInside the pages of this meat recipe book, you'll find: A comprehensive course in preparing and cooking meat with over 250 recipes Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes A unique "How to Butcher" section provides illustrated step by steps and focuses on cuts of meat that can be easily butchered at home Expert advice from butchers on the best
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