Colombera & Garella Vispavola Rosso 2022 Wine Bar | Sparkling & Cider this is fermented in oak

this is fermented in oak with native yeasts

fermented with native yeasts in steel and otherwise left alone

and polished tannins that suggest years of graceful development ahead

bottled as IGP Collines Rhodaniennes and aged about a year in barrel

then builds vibrant citrus and stone fruit layers on the palate

Colombera & Garella Vispavola Rosso 2022 Wine Bar | Sparkling & Cider this is fermented in oakVispavola is Colombera & Garella's only wine without a drop of Nebbiolo 100% Vespolina, the spicy, perfumed indigenous variety of Alto Piemonte. The grapes come from reddish brown porphyritic volcanic sands, the ancient soils of Bramaterra, which give the wine a particularly acidic mineral edge and lift. The result is exactly what the name implies (vispa means lively): a spicy, light, aromatic red with a peppery snap and bright red berry fruit the