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The resultant gin is then aged in barrel from 3 to 6 months
all harvesting is done by hand
An underappreciated gem from the Kentucky Bourbon Distillers stable
No chill filtration
100% Estate grown Espadin agave in Santiago Matatlan
Yves Duport "Celine" 2025 Nuragus The resultant gin is thenOrganic Natural blend of Mondeuse, Gamay and Chardonnay Is it a light red? Or a dark rose? Who knows? But the result is juicy and concentrated, tart cherries, rose petals, plum tannins with a wonderfully spicy backbone of pink peppercorns and sandalwood.
US$ 27.00
US$ 170.97
