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picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation
First in vats on fine lees for several years
and plump raisin aromatics
Understanding Ambonnay's terroir and what makes it special
sharp and complex is how he describes it
Cavallotto Barolo Bricco Boschis 2021 extra-brut-selection picked with acidity intact -Complex dark fruit, herbs, toasty earth, and savory spice intermingle on top of a core of grippy tannin and focused acidity. A stand out from the vintage that will reward with time in the cellar.
US$ 37.95
US$ 37.95
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