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The Barolo Gramolere DOCG is released to the market approximately five years after the harvest
the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina
with citric notes of grapefruit and lime
and coffee notes
soil and subsoil are carefully tended with respect for the environment
Szepsy Tokaji Furmint Uragya '63 Teutonic The Barolo Gramolere DOCG isrgya 63 is produced from the Szespys' 5. 6 hectare slice of a vineyard of roughly 70 hectares. The vines here were planted between 1964 and 1982 in soils of red clay and sandy quartz, with pebbly topsoil. The clay adds weight and width here, punctuated by stone fruit and creamy almond. This is a deeply serious and beautiful wine!
