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Aged up to five years
Many of its botanicals are foraged within 100 miles of its Alameda distillery (including Douglas fir
Because of the intense tropical humidity and protection from the marine layer over the estate
This modern gin balances the juniper with other herbs and fruits (like cucumber)
The finish is long with notes of toffee
Arette Anejo Tequila The Kyoto Distillery Aged up to five yearsArette Aejo Tequila is a premium aged tequila that showcases traditional production methods and the refined character that comes from extended oak maturation. Produced by the Orendain family at their distillery in Tequila, Jaliscothe heart of Mexico's tequila producing regionArette is crafted from 100% Blue Weber agave grown in the lowlands, where the volcanic soil imparts distinctive earthy, herbal characteristics to the agave. This aejo expression
