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and old vines in Le Fourneau - in the centre of the appellation
Really sets the cat among the pigeons of
a little savoury sourdough lees quality and a touch of flinty reduction
This method of distillation requires more effort and skill than that of a modern column still
As such the wines are constantly evolving
Benjamin Leroux Bourgogne Rouge 2020 1.5L Style_Imperial IPA and old vines in LeBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
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