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Slightly sweet and earthy
perfect for turning heads and making a lasting impression at any special event
Thin to medium consistency
saffron is mostly used as a food additive in culinary
Property Details Product Name Sandalwood Essential Oil Botanical Name Santalum album CAS Number 8006-87-9 Origin India Extraction Method Steam Distillation Plant Part Used Heartwood Appearance Pale Yellow to Golden Yellow Liquid Aroma Rich
Sandali Rose Attar (Sandali Gulab) agarwood oil Slightly sweet and earthySandali Rose Attar (Sandali Gulab) Quantity: 10ml
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