a distillery on an island to the north of the Japanese mainland
this 10-year-old expression showcases malted barley peated to approximately 55 ppm (parts per million)
with sweet and spice well balanced
with supporting botanicals adding nuance and complexity
including many plants that don’t occur anywhere else in the world lend their unique flavors and intriguing aromas
Dimmi di Milano Liqueur Size:750 ml a distillery on an islandBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot