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farmed biodynamically since 2000
Pommard's reputation is a bruiser: iron
no oxidative funk
Stainless steel fermentation preserves that aromatic explosion
balanced and built for the long haul
Plozza Rosso di Valtellina 2019 Mee Godard Offer farmed biodynamically since 2000Nebbiolo grown on cliffs. Valtellina is the alpine valley in Lombardy where the grape is called Chiavennasca and the vineyards are stacked on stone terraces so steep that everything is done by hand, sometimes by cable. Plozza has been working these slopes since the 1920s, and the Rosso di Valtellina is the house's everyday bottle the one you open on a Tuesday rather than save for a decade. Mountain air keeps it lifted and lean where Barolo goes broad
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