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native-yeast fermented over 15-20 days of gentle maceration
Xabi’s is aromatic and intense with a lightning bolt of freshness and atomically energetic
and lemon cake
The palate delivers supple fruit balanced by crisp acidity and ripe
The blend of Merlot
Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014 GERAUS native-yeast fermented over 15-20 daysGnot Boulanger is one of those elusive Burgundy domaines that the cognoscenti hoard quietly. Aude and Guillaume Lavolle have spent the last decade reinvigorating soils with organics and biodynamic touches, working every parcel with a horse drawn plough, and keeping new oak at 15% or less. The 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, named for its concentration of pale limestone and clay. That terroir delivers a
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