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The traditional cuvee is then aged for two years in "cuve" before bottling
Smells like dandelions
Planted to 70% Merlot
using as its base the country's famous wheat
This is all then distilled once more together in an alembic copper pot still
Fond Cypres "Cypres de Toi" Blanc 2022 Baga The traditional cuvee is then100% Chardonnay grown on calcareous soil and blue marl in Escales. A crowd pleasing, food friendly white made with grapes purchased from a certified organic neighbor. Minimal SO2 added at bottling.
US$ 137.50
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US$ 1000.00
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