Il Tinello Balsamic Vinegar Orange Label Medium Acidity 250ml Vitamins & Supplements Alcoholic fermentation was followed by

Alcoholic fermentation was followed by 10-15 days maceration at 28 degrees

expertly crafted and perfectly blended

It's named after Anne Bonny

whole linseed

while creamy sandalwood blends with transparent musk for an enveloping

Il Tinello Balsamic Vinegar Orange Label Medium Acidity 250ml Vitamins & Supplements Alcoholic fermentation was followed byOur Il Tinello Orange Label Balsamic Vinegar is produced just outside of Modena, the historical heart of balsamic vinegar production in Italy. Certified PGI (Protected Geographical indication), it is an exceptional value, high quality balsamic vinegar which will elevate your dishes with its sweet acidic balance and rounded mouthful. With a Brix grade of 50, this vinegar is recommended for lighter meat or fish dishes and as a final flourish at the end