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The “Les Preuses” produced by Sebastien Dauvissat is always generous with an ebullient bouquet that
It shows a light salmon-pink hue and reveals on the nose aromas of peach and apricot along with hints of raspberries and rose petals
The wine also has an agreeable tannin undertone and a distinct character
The 2016 Talbot has an airy
Generous tannins have been softened by the wood aging into a luxurious texture
2019 | Couly-Dutheil Chinon Le Clos de l'Olive | Loire Chateau de Sales The “Les Preuses” produced byFrom one of the appellation's most historic vineyards to the east of the city of Chinon, the 2019 Clos de l'Olive offers a wonderfully rich fragrance and an almost creamy mid palate. While it feels a little closed right now, the concentration is intense. The finish is long and has sinew and sense of chalky precision, likely due to the clay limestone soils of this south facing, old vine vineyard. You can expect a brooding and lingering scent that fills
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