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giving way to hazelnut and almond
A dry Muscat from Rust in Burgenland
graphite and dark spice give the 2019 a decidedly somber
Flavors of black cherry compote and black tea are counterpointed by the bitter bite of nettles
and floral notes are framed by firm
Chateau Pavie Macquin, Saint-Emilion Grand Cru, France 2021 Clos Figueras- Spain giving way to hazelnut andA Premier Grand Cru Classe B of Saint Emilion on the limestone plateau, farmed biodynamically. The 2021 Pavie Macquin is mineral and refined, with crushed stone, blackberry and violet over fine, chalky tannins.
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