Azienda Agricola La Torre Rosso di Montalcino, Tuscany, Italy 2020 Pasquero-Elia Fresh raspberries and blackberries with

Fresh raspberries and blackberries with smoke and asphalt

Plenty of brioche and cooked-apple character with undertones of ginger and lemon rind

dried apricot and toasty brioche

with intense tannins that are very polished and long

while the tannins are noted

Azienda Agricola La Torre Rosso di Montalcino, Tuscany, Italy 2020 Pasquero-Elia Fresh raspberries and blackberries withThe organic La Torre 2020 Rosso di Montalcino (with 10,000 bottles made) is subtle and silky with light touches of cassis, dried cherry and sour plum. The wine is pretty and very fresh, with easy fruit to accompany a wood oven pizza. There is a point of cherry sweetness on the close that adds a sense of good cheer. Robert Parker's Wine Advocate