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low-crop Moss Wood Cabernet Sauvignon
twisting around lemon sherbet sweetness
Michel joined the domaine in 1976
It it has a lovey savoury yet ripe dark berry fruits and red currants on the palate
marking the beginning of a new chapter for Tapanappa
OIMU Air Incense Sticks, Citrus Peel large format red low-crop Moss Wood Cabernet SauvignonA refreshing fragrance of fruit peel of a citrus kind. OIMU Incense sticks are made from elm barks, corn starches, camphor tree and pine resin. Through a traditional process, skilled craftsman extract the dough elaborately by hand and air dries it and over a period of several months. The result is a balanced smelling incense with a nostalgic feel, packaged in a gorgeous gold foil detailed box you'll want to keep out on the table. Burn Time: 15mins
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