Dingle Original Pot Still Dry Gin Crop Organic Cucumber Vodka bourbon barrels and new American

bourbon barrels and new American oak

and an intensely floral and spicy nose

and herbal warmth are interwoven with cocoa depth

with the grain whisky lending broad sweetness and supple mouthfeel across the long finish

and earthy-leather undertones

Dingle Original Pot Still Dry Gin Crop Organic Cucumber Vodka bourbon barrels and new AmericanDingle Gin is the product of a considerable amount of research and experimentation, creating a unique gin inspired by tradition but also with a degree of innovation. The gin botanicals are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of