Equally suited to slow sipping or after-dinner enjoyment
The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)
recognised as the benchmark for all other deluxe blends
derived from the Gaelic language of Scotland
pressing the juice is clarified and then fermented in tank
Bass Phillip Reserve Pinot Noir 2016 Varietal_Barbera D'Asti Equally suited to slow sippingBass Phillip Reserve Pinot Noir is one of Australia's leading Pinot Noirs. Hailing from a small vineyard plot at Bass Phillip's "Estate" vineyard at Leongatha South, Gippsland, Victoria. The winery uses close planting, low cropping, natural winemaking, and no toxic chemicals. They respect the forces of nature, driven bu the Earth, Planets, and the Moon. The resulting wine has a long flavour, is complex and multi layer, but supple & fine. A power of