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The rare Rosso is a local blend of Bonamico
terroir-driven Champagnes for four generations
This wine clearly shows its varietal pedigree highlighted by the local terra rosa soils
Roasted in a pit oven using willow and oak firewood and ground using axe and knife
A real find for drinkers who want something different from the usual Mediterranean whites
Matthiasson Oak Knoll Estate Ribolla Gialla 2022 Reasonable Cellar 2024 The rare Rosso is aSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,
