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- Fabulous time-weathered patina
- Interesting recipes include midcentury marvels like Traffic Light Cookies
A founding member of International Silver in the late 1890s
The gold sponge-painted areas are all shiny and reflective
this basket is sized at 10
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto cooking books - Fabulous time-weathered patinaWE BELIEVE YOU WILL GO ON TO UNEXPECTED TRIUMPHS, BASED ON THE SOUND PRINCIPLES WHICH UNDERLIE OUR RECIPES, AND ACTUALLY REVEL IN A SENSE OF NEW FOUND FREEDOM. (FROM THE INTRODUCTION) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies
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