Jean Manciat Macon-Charnay Franclieu 2023 Consignment It's known for its vibrant

It's known for its vibrant acidity

This is traditional Brunello through and through

Produced exclusively by cultivar Dritta (also called Loretana and Moscufese)

orange peel

Earth and spice forward 100% rye mashbill rye whiskey from one of the new frontrunners in craft distilling

Jean Manciat Macon-Charnay Franclieu 2023 Consignment It's known for its vibrantJean Manciat farms a handful of hectares in Charnay, just outside Macon, and the Franclieu cuvee is the gem of the lineup a single lieu dit drawn from his oldest vines on a clay limestone slope. It's fermented with native yeasts and raised entirely in stainless steel, so what you get is pure, unvarnished Chardonnay: chalk, orchard fruit, white flowers. 2023 came in a touch lower in alcohol than the regular bottling, which only sharpens the focus. This