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The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
14% Alicante Bouschet and 6% Syrah
The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks from 3
all the way through (no rim to speak of)
all grown on the Caffo estate
Forlong Vino Tierra Cadiz 80/20 2021 2007 The wine undergoes both alcoholic
US$ 99.98
US$ 199.98
US$ 249.00
