Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Next some coconut milk

Next some coconut milk

backed up by fresh sweet grain and warm cinnamon buns

The finish is long and the spices dominate

the biggest ester-bomb they produce

bitter orange liqueur

Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Next some coconut milkVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,