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and minerality
about 50% whole-cluster
a youthfully frothy mousse and succulent acids
called the Yukimuro
red raspberry and cassis at the fore
Luigi Spertino Barbera d'Asti DOCG 2018 Miamup and mineralityA rich and expressive Barbera showing both depth and freshness. The nose opens with ripe cherry, plum, and subtle balsamic notes, layered with hints of cocoa, spice, and dried flowers. On the palate, it is vibrant and medium to full bodied, with Barberas signature acidity bringing lift to the dark fruit core. A touch of oak adds texture and warmth, leading to a long, polished finish with savory and lightly mineral undertones.
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