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The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice
and sandlewood on the nose
Finished w/ cherry wood smoke barrel heads
The term Gorro refers to the ubiquitous flat cap worn by old farmers around the world
bitter Spanish orange peel
Round Turn Bimini Gin Sherry The Yakju is a oyangjuCreated by Darren Case working out of a converted 150 y o textile mill in Biddeford, Maine. Ultra fragrant, citrus forward gin, which uses a 100% non GMO corn spirit base and a botanical bill of juniper, grapefruit peel, Mt. Hood hops, aromatic barley malt, coriander, chamomile, and orris root. Beautiful aromatics: bright citrus peel, fresh flowers, ginger, mint, and earthy green notes from the hops. The rich mouthfeel is kept in line by the 47% abv.
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