Robert Moncuit Champagne BdB Extra Brut Les Grands Blancs NV CRV10 Franciacorta is made by the

Franciacorta is made by the same painstaking traditional method — second fermentation in the bottle

Tightly grained French oak nuance and fruit driven intensity add weight and power as the wine continues to drive forward

The wine proceeded through native primary and malolactic fermentation in barrel and wooden tanks

thanks to the structure of the Pinot Noir

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

Robert Moncuit Champagne BdB Extra Brut Les Grands Blancs NV CRV10 Franciacorta is made by theA blend of 80% base vintage and 20% prior vintage, aged in both stainless steel and neutral oak.