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The fruit components are dense and complex with a variety of tropical and exotic fruit notes
oyster shell and nougat
The NV Brut Heri Hodie 1er Cru is soft
especially over shrimp and lemongrass soup or sausages
revealing a nose of pear
2019 | Inconnu 'Kitsune' Red Wine | Los Carneros Brut The fruit components are denseOn the nose, this wine offers aromas of dark cherry, blackberry, and dried herbs. On the palate, flavors of ripe red and black fruit, spices, and a hint of earthiness are complemented by firm tannins and balanced acidity. The finish is long and smooth, with lingering notes of fruit and spice.
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