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The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop watering can Technical information abounds here

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Description

Technical information abounds here

Made by Syracuse China they feature a beautiful cherry branch pattern called Cherry Hills

Around here we just love dishes like this

nothing bridges the gap between the past and the present quite like a seashell - a true gift of nature both ancient and modern all at once

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The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop watering can Technical information abounds hereSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all

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