Teitessa 30 Year Old Single Grain Japanese Whisky 750ml French - Loire The "ouzo effect" — the

The "ouzo effect" — the most specifically and the most immediately recognizable visual phenomenon in Greek spirits: when water or ice is added to ouzo

with lingering notes of citrus peel

copper pot stills Water Source Deep well Aging Minimum 3 months

with fine tannins

wind-exposed

Teitessa 30 Year Old Single Grain Japanese Whisky 750ml French - Loire The "ouzo effect" — theThirty years is a genuinely rare commitment for any whisky, and Teitessa's own team seems to know it this is the oldest expression in the Teitessa single grain range, and one of the more unusual production stories in modern Japanese whisky. Rather than the sequential cask to cask finishing method most aged whiskies rely on, Teitessa 30 Year Old matures its whisky for the entire three decades simultaneously across three distinct barrel types Spanish