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Fresh and elegant
Tango Oaks
with a medium to full body and tight
It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well-seasoned 600-liter oak barrels
residing in nearby Dijon
Chateau Maucaillou, Moulis-en-Medoc, France 2019 Case (6x750ml) Weingut J. & H. A. Strub Fresh and elegantAromas of ripe plums, cherries, lemon zest, bark and licorice. Its medium bodied with firm, grainy tannins and fresh acidity. Structured and fresh. Drink from 2024. 90 Pts James Suckling
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