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Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Houghton Mifflin IrisWilliam Morris

SKU 30141105682
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USD22.95 USD59.95

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Description

IrisWilliam Morris

cherishes the land

Sea-changeAlfred

Lemmon & wife

'Pevear and Volokhonsky are at once scrupulous translators and vivid stylists of English

Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Houghton Mifflin IrisWilliam MorrisAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply

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