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marked by firm tannins that have a lot to do with that chalky sensation that limestone gives
Cocoa or chocolate and coffee finish
exceptionally precise and refined
Balanced acidity with moderate tannins derived from the rocky soils from which it grows complete this mountain Zinfandel
Upon aerating
2019 | Castello di Volpaia Coltassala | Chianti Classico Grignolino marked by firm tannins thatLovely cherry, raspberry and floral aromas and flavors are at the heart of this graceful red. Vibrant and elegant, with well integrated tannins and a long, supple, mineral tinged finish. This should be really charming in about 5 to 6 years. Best from 2025 through 2043. 400 cases imported. 96 Pts Wine Spectator
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