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she realised that rosato of true distinction could be made here
Aged in Van Brunt Stillhouse American Whiskey barrels for a minimum of 8 weeks
The grapes are all hand harvested into small crates to help sort the fruit in the vineyard
Earthy and root-y
Big honeyed note in the nose
Calsac Champagne L'echappee Belle 750ml Jacquere she realised that rosato ofOrganic. 100% Chardonnay. The fruit for this cuve is taken mainly from 1er cru vineyards in the Cte des Blancs, particularly the village of Grauves, which known for its cooler microclimate (70% of the base wine comes from these sites). The vineyards were planted by Etiennes grandparents, who are both from Grauves. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuve, and 30% of the final blend is produced with that reserve.
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