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The wine bursts with aromas of wild strawberries
Fermented in fiberglass to preserve freshness—a lively
Our whiskey is double distilled in copper pot stills and matured in first fill ex American bourbon casks
and Pommard selections with 50% whole cluster
Complex dark fruit
Danjou-Banessy La Truffiere Rouge 2023 NO20230927 The wine bursts with aromasSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their
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