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savory version of Beaujolais
Beautiful color
cedar and light mint aromas
the tannins are plentiful but all saturated in fruit
pressed flower
Le Carillon de l'Angélus, Saint-Émilion Grand Cru, France 2014 Trikuharri savory version of BeaujolaisThe second wine of Chteau Anglus. Cassis, dark plum, violets and cocoa with supple, polished tannins, freshness and a refined finish.
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