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Dark toffee
Iruai Winery (“ear-oo-eye"…the artist formerly known as Methode Sauvage) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley
The wine was pressed into 4000L casks and aged for 16 months
neutral base which is then infused with a proprietary blend of 22 botanicals
The more generous side of amaro
Dupasquier Perles d'Aimavigne NV NAS Dark toffee
US$ 150.00
US$ 250.00
US$ 165.00
