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The mezcals are all are produced in small batches by a co-op of 10 master mezcaleros from palanques in the Valles Centrales of Oaxaca
though it’s also delicious on its own
Just add fresh lime and your favorite hot sauce if you want even more spice
The wine's vibrant acidity and moderate tannins make it incredibly versatile at the table—it pairs beautifully with pasta dishes
Crafted with a light touch of organic cane sugar for a gentle sweetness
Angel's Envy Triple Cask Bourbon Pasubio Vino Amaro The mezcals are all areThe artistry of Angels Envy Triple Oak lies in how each barrels character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile.
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