Kilchoman Machir Bay Islay Single Malt Carricante destemmed and fermented with wild

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

A rarity in Rioja

Crafted using aged Italian white wine and aromatized with Piemontese herbs and other aromatic spices

Lots of different flavours come through

Whereas the minimum aging requirement for VSOP as mandated by the appellation is 4 years

Kilchoman Machir Bay Islay Single Malt Carricante destemmed and fermented with wildA blend of 60% 3 year, 35% 4 year and 5% 5 year old malt whiskies. Additionally, the four year old was finished in ex Oloroso butts for two months before vatting. Natural colour. No chill filtration. 46% abv.