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persimmon and caramel flavors offer a dusting of cocoa in front of a long
nicely integrated acidity
is surprisingly tightly wound
Let's see what happens during its barrel maturation
An Intense and complex Malbec with well-rounded acidity and a velvety finish
Paul O'Brien Pinot Noir, Willamette Valley, USA 2018 Weingut Enderle & Moll persimmon and caramel flavors offerAromas of barbecued meat, black pepper, sliced plum and crushed sage. Medium bodied with bright acidity and velvety tannins. Zippy and driving on the palate, with a hint of an orange undertone.
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