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Pehu-Simonet is a top grower in the village
A true celebration of Champagne’s heritage and diversity
IPA is a perishable good and this one rewards impatience
A fine beverage to start off the evening but interesting and weighty enough to drink with a meal
bell pepper
Gebruder Simon Riesling Sekt Brut 2023 LD25SALE Pehu-Simonet is a top growerProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
